Phosphoric Acid ( 85% Min Food Grade)

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Phosphoric Acid ( 85% Min Food Grade)
Posting date : Mar 22, 2011
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28-
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Molecular Formula: H3PO4 Molecular weight: 97.99 Content: 75% , 81%, 85% . Properties: It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ℃; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic. Use: As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria. Packing: In plastic drum of 35 kg , 330 kg net each or in IBC drum of 1600kg net each. Specifications of Phosphoric Acid Food Grade: (As per National standard of Chinese GB3149-2004) 1 Color Apha ≤20 2 H3PO4 % ≥75.0 / 81.0 / 85.0 3 Arsenic (As) % ≤0.00005 4 Heavy metal (Pb) % ≤0.0005 5 Fluorine(F) % ≤0.0010 6 Oxide(H3PO3) % ≤0.0120

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