1. Model Number: CHINOBIOami-LYH
2. Commodity Name: L-Lysine HCL 98.5% Feed Grade
3. Type: Feed Grade Amino Acids
4. Specification:
--Hs code: 29224100;
--L-Lysine HCL( L-Lysine Monohydrochloride) 98.5%
--Material: Corn starch
Analysis items |
Standard |
Appearance |
White or brown powder |
Purity |
98.5% min |
[a20]D Specific rotation |
+18.0~+21.5 |
Less on drying |
1% max |
Draff on burning |
0.3% max |
Ammonium salt |
0.04% max |
Heavy metal (as Pb) |
0.003% max |
As |
0.0002% max |
PH |
5~6 |
5. Packaging & Delivery
25kg/PP bag or Paper Bag, 17.5mt/20'fcl
Place of Origin: China
Port: China Main Port
6. Other terms:
Price: US $1,300 - 1,700/MT
Minimum Order Quantity: 5 Metric Tons
Supply Ability: 40,000 MTS per year
Payment Terms: L/C, T/T, Western Union
Delivery Detail: within 3 weeks after receiving the payment.
7. Application:
Swine, poultry and most of the animal species.
8. Efficacy:
Promote healthy & growth; promote nutrition.
9. Characteristics:
Lysine is the necessary amino acid for the animal but which can not be synthesized by themselves. L-lysine monohydrochloride is a kind of feed additive which is made from corn starch and other raw materials. The producing of L-lysine monohydrochloride depends on bioengineering principle through the processing of liquid deep-level fermentation and refining. This product contains a wealth of nutritional amino acid, protein, vitamins, betaine and protein meal. It also contains a large number of inorganic salts which can make the animals to largely assimilate and metabolize protein in the feed, and can intensify and increase the nutrition in the feed, as well as promote digestion and assimilation. At the same time, it has the features of promoting animals' growth rate, and strengthening abilities of anti-illness. It is the ideal product among the current feed additives, and has been wildly used in different kinds of mixed feed.
10. Function:
--Increase content of protein;
--Improve milk yield of dairy;
--Improve dry matter intake;
--Improve conversion ratio of feed nitrogen;
--Decreased the concentration of urea nitrogen in serum, milk, and urine;
--Improve daily gain and carcass quality of beef;
--Improve milk quality by increasing protein and fat content;
--Increase fertility rate and improve reproductive performance.
11. Storage:
--Under proper conditions in a dry, well ventilated and cool place with packaging unopened;
--Should not be mixed and stored with toxic, harmful and easy pollutant things during transport and storage.
12. Shelf Life:
24 months