Latin name: Fructus Lycii / lycium chinense mill.
Part used: fruit
Appearance: Yellow powder
Specification: 50%
Chemical composition: Polysaccharides
Functions: Be good at liver and kidney, dispe…
Common Names: Beebread, Cow Clover, Cow Grass, Meadow Clover, Purple Clover
Latin name: Trifolium Pratense L.
Part used: Whole herb
Appearance: Black-green powder
Specification: 8%
Chemical compo…
Latin name: Glycine max (Linn.) Merr.
Part used: Soybean cake, embryo
Appearance: Light yellow to brown powder
Specification: Isoflavones 5~95%
Chemical composition: Daidzein, Daidzin, Genistein, …
Latin name: Hypericum perforatum L.
Part used:
Appearance:
Specification: 0.3%, 0.6%
Chemical composition: Hypericin
Functions: St. John's wort has been used traditionally as an herbal treatmen…
Latin name: Tanacetum parthenium
Part used: Leaves and flowers
Appearance: Yellow brown powder
Specification: parthenolide 0.3~0.9%
Chemical composition: parthenolide
Functions: The herb has hist…
Botanical Name: Astragalus membranaceus, Astragalus membranaceus var. mongholicus
Common Names: Huang-qi, Milk-Vetch Root Part used:
Latin name: Radix Astragali
Part used: The dried root
Appeara…
Latin name: Rhodiola rosea
Part used: Root
Appearance: Brown fine powder
Specification: Salidroside 1~3%, rosavins 1~3%
Chemical composition: Salidroside, rosavins
Functions: Rhodiola has both a …
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