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Home
> Product > PREPARED FOODSTUFFS
PREPARED FOODSTUFFS
16-Preparations of meat of fish or of crust...
17-Sugars and sugar confectionery
18-Cocoa and cocoa preparations
19-Preparations of cereals flour starch or ...
20-Preparations of vegetables fruit nuts or...
21-Miscellaneous edible preparations
22-Beverages spirits and vinegar
23-Residues and waste from the food industr...
24-Tobacco and manufactured tobacco substit...
Products
13,229 Result
4-Chlorocinnamaldehyde
Jun 16 2014
4-Chlorocinnamaldehyde Name: 4-Chlorocinnamaldehyde CAS Number: 49678-02-6 Assay:96% Molecular Formula: C9H7ClO Molecular Weight: 166.6 Packing: 25kg/drum Melting Point: 59-62? Appearance: Whi…
HS-CODE : 23-
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4-Methoxycinnamaldehyde
Jun 16 2014
4-Methoxycinnamaldehyde MF: C10H10O2 MW: 162.18 CAS: 1963-36-6 EINECS: 217-807-0 Packing: 25kg/drum Appearance: white to light yellow crystalline solid. Usage: food flavoring
HS-CODE : 23-
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P-Methoxybenzaldehyde
Jun 16 2014
P-Methoxybenzaldehyde CAS: 204-602-6. Appearance: colorless transparent oily liquid Packing;25kg/drum Assay;99%-99.5% Usage: flavor and fragrance, pharmaceutical material and intermediate
HS-CODE : 23-
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PREPARED FOODSTUFFS
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4-methylcinnamaldehyde
Jun 16 2014
4-methylcinnamaldehyde CAS: 56578-35-9 MF: C10H10O MW: 146.19 Appearance: colorless or light yellow liquid with unique flavor,and little acid. assay?98% min. packing?25kg/drum usage:to make…
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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a-Amyl cinamaldehyde
Jun 16 2014
a-Amyl cinamaldehyde CAS: 122-40-7 Appearance: light yellow to yellow transparent liquid Packing:25kg/drum Assay: 97% Usage: flavor and fragrance
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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?-Chlorocinnamaldehyde
Jun 16 2014
?-Chlorocinnamaldehyde CAS;18365-42-9 Appearance:light yellow transparent liquid Packing:5KG/drum Assay;95% Usage: pharmaceutical material and intermediate
HS-CODE : 22-
Category :
PREPARED FOODSTUFFS
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Beverages spirits and vi
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alpha-Hexylcinnamaldehyde
Jun 16 2014
alpha-Hexylcinnamaldehyde CAS: 101-86-0 Appearance: light yellow oily liquid Packing: 25kg/drum Assay;97% Usage: food additive ,flavor and fragrance
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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3-Bromo-4-hydroxybenzaldehyde
Jun 16 2014
3-Bromo-4-hydroxybenzaldehyde CAS:2973-78-6 Appearance: white or light yellow crystalline powder Packing: 25kg/bag Assay;97% Usage: food additive
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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2-methyl-2-pentenal
Jun 16 2014
2-methyl-2-pentenal CAS:623-36-9 Appearance: colorless and transparent liquid Packing: 25kg/drum Assay:98% Usage: organic synthesis intermediate
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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3-Bromocinnamaldehyde
Jun 16 2014
3-Bromocinnamaldehyde CAS: 97985-66-5 MF: C9H7BrO MW: 211.06 Appearance: white crystalline. Assay: 97%? mp:178-182?, Usage: organic synthetic intermediate and pharmaceutical intermediate.
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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3-Amino-4-hydroxybenzoic acid
Jun 16 2014
3-Amino-4-hydroxybenzoic acid MF: C7H7NO3 MW: 153.14 CAS: 1571-72-8 EINECS: 216-390-2 Melting point: 208
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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Caffeic acid
Jun 16 2014
Caffeic acid Product name: Caffeic acid Synonym: 3,4-Dihydroxycinnamic acid CAS NO: 331-39-5 MW: 179.15 EC NO: 206-361-2 MF: C9H7O4 Standard: cp,usp,bp Packing: 25KG/drum Water solubility…
HS-CODE : 23-
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PREPARED FOODSTUFFS
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Ferulic Acid
Jun 16 2014
Ferulic Acid 4-hydroxy-3-methoxycinnamic acid;ferulic acid; 3-methoxy-4-hydroxy-cinnamic acid; 3-(4-hydroxy-3-methoxyphenyl)acrylic acid MF,MW? C10H10O4?194.19 CAS: 1135-24-6 Appearance:pale white…
HS-CODE : 23-
Category :
PREPARED FOODSTUFFS
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2,6-Difluorocinnamic acid
Jun 16 2014
2,6-Difluorocinnamic acid CAS: 102082-89-3 MF: C9H6F2O2 MW: 184.14 Melting point:124-125
HS-CODE : 23-
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PREPARED FOODSTUFFS
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3-Bromocinnamic acid
Jun 16 2014
3-Bromocinnamic acid CAS:[32862-97-8] MW?C9H7BrO2=227 Appearance: white crystalline. mp:178-182?? Assay?99.0%? Usage: as pharmaceutical intermediate.
HS-CODE : 23-
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PREPARED FOODSTUFFS
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