Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also e…
STAINLESS STEEL MEAT SLICER KNIFE BLADE
You will get a lot of benefits from the cutting food blades.-Low scrap rate-Excellent cutting effect, clean cutting edge, no edge tissue-High cutting speed…
Dana Precision Metal produces a wide variety of high-grade precision castings and machined parts in stainless steel, heat-resistant steel, carbon steel, low alloy steel, high temperature alloys, nonfe…
It is suitable for massive production of food factory,blades turns by hydraulic elevating. Material container could turn, it is easy for fetch material and clean. The automatic beating machine operate…
The weight of meat is cut is from 2.5Kg to 25Kg, and degree is from minus 4 degrees to minus 18 degrees. Cut directly into slice. It is the pre-procedure of cutting&mixi…
high barrier bag for meat with bone
Barrier Shrink Packaging
Thickness: 50~140um
width: 100mm~650mm
Length: client`s requirement ~1200mm
Colors:Transpare…
High barrier bag for meat
Barrier Shrink Packaging
Thickness: 50~140um
width: 100mm~650mm
Length: client`s requirement ~1200mm
Colors:Transparent or nont…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea