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PREPARED FOODSTUFFS
  • 16-Preparations of meat of fish or of crust...
  • 17-Sugars and sugar confectionery
  • 18-Cocoa and cocoa preparations
  • 19-Preparations of cereals flour starch or ...
  • 20-Preparations of vegetables fruit nuts or...
  • 21-Miscellaneous edible preparations
  • 22-Beverages spirits and vinegar
  • 23-Residues and waste from the food industr...
  • 24-Tobacco and manufactured tobacco substit...
    • Products 13,229 Result
    Copper Methionine 15170-74-8
    Nov 08 2012
    Copper Methionine 15170-74-8 Other Names : Copper Methionine CAS No.: 15170-74-8 Purity: pharmaceutical grade 99%；Feed grade56% MF : (Cu(C5H10NO2S)2 Appearance：Blue or light blue powder …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Chromium Mothionine 83915-83-7
    Nov 08 2012
    Chromium Mothionine 83915-83-7 CAS No.: 83915-83-7 Product name ： Chromium Methionine Product Category：Health care products and pharmaceutical intermediates/Chromic salt health-care products; F…
    HS-CODE : 23-
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    Glycerol Monostearate 123-94-4
    Nov 08 2012
    Glycerol Monostearate 123-94-4 CAS NO.: 123-94-4 MF: C21H42O4 Appearance: White wax-like sheets or beads of solid, insoluble in water, but can be mixed with hot water by strong oscillations c…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Soluble Soybean Protein Peptides
    Nov 08 2012
    Soluble Soybean Protein Peptides CAS No.： 9010-10-0 EINECS No.:232-720-8 MF: C12H12N2O3 Soy Peptide was derived from refined isolated soy protein by enzyme method, As a new functional nu…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Propylene Glycol Diesters of Fatty Acid
    Nov 08 2012
    Propylene Glycol Diesters of Fatty Acid CAS No.: 1323-39-3 MF: C21H42O3 Type: Emulsifiers Characters: Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as et…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Gamma-Aminobutyric Acid 56-12-2
    Nov 08 2012
    Gamma-Aminobutyric Acid 56-12-2 Botanical Resource: Camellia sinensis O. Ktze Part of the Plant Used Leaves CAS No.: 56-12-2 Molecular formula C4H9NO2 Molecular weight 103.12 Product S…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sodium Polyacrylate 9003-04-7
    Nov 08 2012
    Sodium Polyacrylate 9003-04-7 CAS No.: 9003-04-7 MF: [C3H3O2Na]n Appearance: white powder without order Other name: NaPAA；PAA(S) Application: can be used as thickener. Flocculants may accel…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Maltodextrin 9050-36-6
    Nov 08 2012
    Maltodextrin 9050-36-6 CAS No.: 9050-36-6 Other Names: Dextrin MF: (C6H10O5)n EINECS No.: 232-940-4 Maltodextrin It can be divided into Maltodextrin with different DE value based o…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Subtilisin 9014-01-1
    Nov 08 2012
    Subtilisin Synonyms: Subtilisin Carlsberg, Subtilopeptidase A, Bacterial Alkaline Protease CAS #: 9014-01-1 EC #: 3.4.21.62 Sigma's Subtilisins are produced from fermentation of Bacillus lic…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Papain 9001-73-4
    Nov 08 2012
    Papain 9001-73-4 CAS registry number:9001-73-4 Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa Chinese Name Mu Gua Family Chaenomeles Part of the Plant Used Fruit A…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Natamycin 7681-93-8
    Nov 08 2012
    Natamycin 7681-93-8 Other Names: Pimaricin MF: C33H47NO13 CAS No.: 7681-93-8 Place of Origin: China (Mainland) Type: Preservatives Natamycin (INN), also known as pimaricin…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Neutral Protease 9068-59-1
    Nov 08 2012
    Neutral Protease 9068-59-1 Name: Proteinase, microbialneutral Other name: Bacterialextracellular neutral metalloproteinase; Beerzym P7; E.C. 3.4.24.4; Microbialneutral proteinase; Protin PC10F; …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Ethyl Vanillin 121-32-4
    Nov 08 2012
    Ethyl Vanillin 121-32-4 Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive,…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Fructo-oligosaccharide 57-48-7
    Nov 08 2012
    Fructo-oligosaccharide 57-48-7 CAS:57-48-7 Specifications Fructooligosaccharides / FOS Purity: 50%,70%,80%/90%/95% type: liquid and powder 30%~50% sweet of cane sugar. low calori Ap…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Vanillin 121-33-5
    Nov 08 2012
    Vanillin 121-33-5 Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearan…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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