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PREPARED FOODSTUFFS
  • 16-Preparations of meat of fish or of crust...
  • 17-Sugars and sugar confectionery
  • 18-Cocoa and cocoa preparations
  • 19-Preparations of cereals flour starch or ...
  • 20-Preparations of vegetables fruit nuts or...
  • 21-Miscellaneous edible preparations
  • 22-Beverages spirits and vinegar
  • 23-Residues and waste from the food industr...
  • 24-Tobacco and manufactured tobacco substit...
    • Products 13,229 Result
    Octahydrocoumarin 4430-31-3
    Nov 27 2012
    Octahydrocoumarin 4430-31-3 CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermediates
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Maltol (3-hydroxy-2-methyl-4-pyrone)
    Nov 27 2012
    Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring a…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    3-Hydroxy-2-butanone
    Nov 27 2012
    3-Hydroxy-2-butanone CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used for prep…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Geraniol 106-24-1
    Nov 27 2012
    Geraniol 106-24-1 CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherry, peach, raspberry,…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Lidocaine HCl 73-78-9
    Nov 27 2012
    Lidocaine HCl 73-78-9 Synonyms: Lidocaine Hydrochloride; Lignocaine HCl CAS: 73-78-9 EINECS: 200-803-8 Assay: 99% min Standard: USP/BP/EP Packing: 25kg/cardboard drum Chara…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Furaneol 3658-77-3
    Nov 27 2012
    Furaneol 3658-77-3 CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay :99% Appearance: white to light yellow crystal powder Usage: It is used …
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Ethyl Maltol
    Nov 27 2012
    Ethyl Maltol CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, It features safet…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Delta -Dodecalactone
    Nov 27 2012
    Delta -Dodecalactone CAS No.：713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and cream flavors, a…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    D-xylose 58-86-6
    Nov 27 2012
    D-xylose 58-86-6 CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweetene…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    D-ribose 50-69-1
    Nov 27 2012
    D-ribose 50-69-1 　 CAS No.: 50-69-1 　　 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important component of nu…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    D-mannitol
    Nov 27 2012
    D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar fr…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Calcium Stearoyl Lactylate
    Nov 27 2012
    Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, no…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    2,3-Butanedione
    Nov 27 2012
    2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deplo…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Black Pepper Oil
    Nov 27 2012
    Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives.
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
    Shenzhen Shijingu Techno...
    China [CN]
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    Agar Powder 9002-18-0
    Nov 27 2012
    Agar Powder 9002-18-0 CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice, jellies, cake, c…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
    Shenzhen Shijingu Techno...
    China [CN]
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