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Home > Product > VEGETABLE PRODUCTS
Products 26,790 Result
frozen vegetable
Jan 21 2007
we can supply all kind of frozen and dehydranted vegetables, or furit.
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
frozen broccoli
Jan 21 2007
we can supply all kind of frozen and dehydranted vegetables, or furit.
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
frozen strawberry
Jan 21 2007
we can supply many kinds of fresh or frozen vegetable in competive price.
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
pumpkin chips
Jan 21 2007
we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
strawberry chips
Jan 21 2007
we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
HS-CODE : 08-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
sweet patato chips
Jan 21 2007
we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
pineapple chips
Jan 21 2007
we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
kiwi chips
Jan 21 2007
we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
fungus chips
Jan 21 2007
we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
carrot chips
Jan 21 2007
materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
bitter melon choips
Jan 21 2007
materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
banana chips
Jan 21 2007
materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
assort cihps
Jan 21 2007
materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
vegetable chips
Jan 21 2007
we adopted the most advanced techniques—pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were kept in …
HS-CODE : 07-
jiangsu wildplant scienc...
China [CN]
Scince 0
Free Member
HAMMER UNIONS
Jan 20 2007
sell a lot computer,welcome to buy.
HS-CODE : 12-
xi'an qinsen science-tec...
China [CN]
Scince 0
Free Member

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