In food industry, gelatin can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of mea…
Gelatin is widely used in food coatings. The surface coating of gelatin in the food has the following advantages: (1) When the two kinds of different food combinations together, coated with gelatin ca…
1:Light yellow granule or powder 80-280Bloom. G
2: High viscosity and high clarity
3: No bad smell, no odor,no black particle
4: Quality is good and price is competitive & reasonable
5: 8-…
Total alkali content (asNaHCO3 ) 99.5% ~ 100.5%
Loss on drying 0.2% max
Arsenic 1ppm max
Heavy metals (as Pb) 5ppm max
PH value(10g/l Liquor) 8.6 max
Chloride(as CL) 0.20% max
Moisture 0.20% max…
Total alkali content (asNaHCO3 ) 99.5% ~ 100.5%
Loss on drying 0.2% max
Arsenic 1ppm max
Heavy metals (as Pb) 5ppm max
PH value(10g/l Liquor) 8.6 max
Chloride(as CL) 0.20% max
Moisture 0.20% max…
White powder or granular.
The density is 2.484(20°C).
It is soluble in water easily, but it isn't soluble in organic impregnant
It is a good agent for water treatment.
Usage: It i…
Detailed Product Description:
Features:
1: Gelatin 200-260Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity…
Detailed Product Description:
Features:
1: Gelatin 80-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
…
Detailed Product Description:
Features:
1: Gelatin 100-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity…
Packing system for foodstuff.
Connects with production line and packing, sort, feed and pack production full automatically.
Speed is up to 250 packet/min.
Application: wafer, waffle, chocolate, cak…
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