Sodium Carboxymethyl Cellulose FH6 CMC Food Additive Instant noodle Thickening agent and Stabilizing agent
CMC as a kind of water soluble food additives, with thickening, stability, emulsi…
Fruit ice cream stabilizer CMC Food Additive have forming , water retaining effect
The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process…
FH9 CMC Food Additive Improve the stability and viscosity of milk
The role of stabilizer in milk:
1. Increase the viscosity of liquid milk
2. Thickening agent and milk protein has good reactiv…
CMC Food Additive Stabilizers in Acid milk beverage FH9 Acid type
Acidmilk beverage is a mixed drink of milk, taste is sweet and sour, is a kind of water and milk (or milk powder, fermented …
CMC Food Additive Emulsifier stabilizers in the vegetable protein beverage
Application of emulsion stabilizer in vegetable protein beverage:
At present, our country's vegetable protein drink …
Carboxy - methyl cellulose Food Additive Thickener and Stabilizer
Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulkin…
Ice Cream High Purity Food Additive Stabilizer Carboxymethyl Cellulose Improve the taste
The main effect of ice cream viscosifier:
1 . Improve the dispersion of fat in the mixture, so tha…
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