Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis…
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and ant…
Maltodextrin (also known as MD) is a starch derivative made from low-starch, purified, spray-dried starches that contain no free starch. It has the characteristics of large viscosity, strong thicken…
Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of …
Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopi…
Maltodextrin is made from corn starch by enzymatic hydrolysis, purification and drying. It is a product between starch and starch sugar.
Appearance:White powderDE:15-20%Solubilit…
The Pulse Oximeter can monitor pulse oxygen saturation and pulse rate through patient's finger. This device is applicable to hospital, home, oxygen bar, the community medic…
GBMC is white powder, without poison, no odor and smell. Soluble in cold water, easily soluble in hot water, and presents transparent liquid. Has good stability in acid and alkali solution. Has good s…
GBMH is white powder, without poison, no odor and smell.
The product has excellent free liquidity and hydrophobicity, good dispersing property, and i…
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