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L-Phenylalanine
Jul 30 2011
L-Phenylalanine CAS Number:63-91-2 Molecular Formula:C9H11NO2 Molecular Weight:165.19 EINECS:200-568-1 Density:1.29 Melting Point:270 - 275 C Boiling Point:Decomposes Flash Point:Not expec…
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L-Leucine
Jul 30 2011
L-Leucine CAS Number:61-90-5 Molecular Formula:C6H13NO2 Molecular Weight:131.17 EINECS:200-522-0 C6H132 Melting Point:286 - 288 C Boiling Point:Decomposes Solubility: Appearance:white cryst…
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L-Lysine hydrochloride
Jul 30 2011
L-Lysine hydrochloride CAS Number:657-27-2 Molecular Formula:C6H14N2O2?ClH Molecular Weight:182.68 EINECS:211-519-9 Melting Point:263-264 oC Boiling Point:311.5 oC at 760 mmHg Flash Point:142.2…
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L-Lysine
Jul 30 2011
L-Lysine CAS Number:56-87-1 Molecular Formula:C6H14N2O2 Molecular Weight:146.22 EINECS:200-294-2 Density:1.125g/cm3 Melting Point:215 oC (dec.) Boiling Point:311.5°Cat760mmHg Flash Point:142.2…
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L-ARGININE
Jul 30 2011
L-ARGININE CAS Number:74-79-3 Molecular Formula:C6H14N4O2 Molecular Weight: 174.20 EINECS:200-811-1 Melting Point:223-224 oC Boiling Point:223-224℃ Solubility:148.7 g/L (20 oC) MSDS: View Pr…
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belladonna extract
Sep 16 2009
Belladonna liquid extract Botanical source: Atropa belladonna Specification: hyoscyamine 0.75%, 1.5%, 1.8% Appearance: brown liquid cream Function: Belladonna interferes with the action of acetyl…
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senna leaf extract
Sep 16 2009
Senna Leaf extract Product Name: Senna Leaf P.E. Appearance: Brown fine powder Moisture: 3.56% Ash: 3.31% Extract solvents: Ethanol & water Plant Origin: Cassia angustifolia Specification: S…
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Horse chestnut extract
Sep 16 2009
Product name: Horse Chestnut Extract Botanical source: Aesculus hippocastanum L. Appearance: yellowish brown powder Standard: Escin 20% Function: Horse chestnut seed extract is widely used in Euro…
HS-CODE : 30-
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Gaicinia cambogia extract
Sep 16 2009
Produce name: Garcinia Cambogia Extract Botanical source: the hull of Garcinia Cambogia Appearance: off-white fine powder Standard: HCA 50%, 60% Function: HCA is the new and efficient medicine for…
HS-CODE : 30-
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zeaxanthin
Sep 16 2009
Product Name: Zeaxanthin Plant Origin: Tagetes erecta Specification: 1 Zeaxanthin 5%-40% HPLC 2 Zeaxanthin Beadlet 5%-20% HPLC Zeaxanthin is one of the two carotenoids contained within the reti…
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grape seed extract
Sep 16 2009
Name: Grape Seed Extract Botanical Name: Vitis vinifera L. Appearance: red-brown fine powder Specification: 95 %( OPC) 85%, (Polyphenols) Solubility: soluble in ethanol & water Function: S…
HS-CODE : 30-
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garlic extract
Sep 16 2009
Garlic Extract Specification:1% Allicin Appearance: Light yellow to off-white powder Function: Garlic extract is the bacteria- and virus-killing, and the compounds in the garlic extract also exhib…
HS-CODE : 30-
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Siberian Ginseng extract
Sep 16 2009
Standardized Siberian Ginseng Extract powder Botanical Source: Eleutherococcus senticosus Preparation: Siberian Ginseng extract is obtained from comminuted Eleutherococcus senticosus bark by extrac…
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Thyme extract
Sep 16 2009
Standardized Thyme Extract powder Botanical Source: Thymus vulgaris Preparation: Thyme extract is obtained from comminuted Thymus vulgaris herbs by extraction with certain solvents. Appearance: B…
HS-CODE : 30-
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Ursolic acid
Sep 16 2009
Ursolic acid CAS Registry Number: 77-52-1 Synonyms: 3beta-Hydroxyurs-12-en-28-oic acid Molecular Structure Molecular Formula C30H48O3 Molecular Weight: 456.71 EINECS: 201-034-0 Melting point: 2…
HS-CODE : 30-
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