CAS No.: 110-17-8
MF: C4H4O4
MW: 116.07
Appearance: White granule or crystalline powder
Application: used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and ot…
CAS No.:106-30-9
Molecular Formula: C9H18O2
Molecular Weight: 158.24
EINECS: 203-382-9
Appearance: Colorless and Clear liquid
Applications: Food flavor, used to make strawberry, banana, grape, ch…
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspen…
CAS No.: 9005-37-2
MF: C3H8O2•x
Appearance: White or yellowish powder
Applications: used in acid foods and acid mild drinks as thickening agent, emulsifier and stabilizer
Package: 25kgs/bag or do …
Morpholine
CAS No.: 110-91-8
Molecular Formula: C4H9ON
Molecular Weight: 87
Appearance and Properties:
In normal temperature, it is colorless and hygroscopic liquid. It smells special ammoni…
Dimethyl disulfide (DMDS)
Key Words: Dimethyl disulfide; DMDS
CAS No.: 624-92-0
Molecular Formula: C2H6S2
Molecular weight: 94.2
Property: DMDS is an effective product with a high sulfur cont…
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