Fraision Acetate
CAS: 4166-20-5
MF: C8H10O4
MW: 170.17
Appearance: colorless or pale yellow liquid
Application: used in fruit flavors and caramel flavor
Whisky Lactone
CAS: 39212-23-2
MF: C9H16O2
MW: 156.23
Appearance: colorless liquid
Application: used in a variety of beverages, confectionery, biscuits, bread and various baked foods
CAS: 127-41-3
MF: C13H20O
Appearance: colorless to pale yellow liquid.
Applications: used in fragrance compounds
Package: 100kg or 200kg iron drum coated with PVF inside
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