Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: 227-335-7
Appearance: milky-white powder or flake-shaped solid
Usage: It is used in baked products, steamed bread, nood…
Ethyl Maltol
CAS No.: 4940-11-8
EINECS: 225-282-5
MF: C7H8O3
MW: 140.14
Assay: 99% min
Appearance: White crystalline powder
Usage: As a kind of food additive, It features safet…
Geraniol
CAS No.: 106-24-1
MF: C10H18O
MW: 154.24
Appearance: oily, colorless to light yellow viscous liquid
Application: Used in many flavors such as cherry, peach, raspberry, grapefru…
Sweet orange oil
CAS No.: 8008-57-9
MF: C15H24O
Appearance: yellow, orange or deep orange liquid
Usage: It can be used to blend various edible essence, such as pastry cake cookie, beverage…
2,3-Butanedione
CAS No.: 431-03-8
EINECS: 207-069-8
MF: C4H6O2
MW: 86.09
Assay:98%
Appearance: yellow to yellow-green liquid
Usage: It is used for beer, coffee, cream flavor dep…
Sodium diacetate
CAS No.: 126-96-5
EINECS: 204-814-9
MF: C4H7NaO4·XH2O
MW: 142.09
Appearance: crystalline powder
Usage: It is a kind of new-type grain, beverage additive of food, …
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