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PREPARED FOODSTUFFS > Residues and waste from the food industr...
HS-CODE : 23
  • 2301-Flours meals and pellets of meat or meat...
  • 2302-Bran sharps and other residues whether o...
  • 2303-Residues of starch manufacture and simil...
  • 2304-Oil-cake and other solid residues whethe...
  • 2305-Oil-cake and other solid residues whethe...
  • 2306-Oil-cake and other solid residues whethe...
  • 2307-Wine lees argol.
  • 2308-Vegetable materials and vegetable waste ...
  • 2309-Preparations of a kind used in animal fe...
    • Products 1,758 Result
    Citric Acid 77-92-9
    Nov 27 2012
    Citric Acid 77-92-9 CAS No.77-92-9 Assay: 98%min Appearance: colorless crystals or white crystalline powder Application: tobacco taste corrective Package: By 25kgs/paper bag lined with PE b…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Lactic Acid 50-21-5
    Nov 27 2012
    Lactic Acid 50-21-5 CAS No.: 50-21-5 MF: C3H6O3 EINECS No.: 200-018-0 Appearance colorless to yellow liquid Application: tobacco taste corrective Package: 25kgs/ drum
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Sorbitol 50-70-4
    Nov 27 2012
    Sorbitol 50-70-4 CAS No.: 50-70-4 MF: C6H14O6 EINECS No.: 200-061-5 Appearance: white crystal powder Application: as hygroscopic agent in cigarette flavors Package: 25kgs in yellow kraf…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Glycerin 56-81-5
    Nov 27 2012
    Glycerin 56-81-5 CAS No. 56-81-5 MF: C3H8O3 MW: 92.09 EINECS: 200-289-5 Purity 95% Appearance: colorless liquid Application: as hygroscopic agent in cigarette flavors Package: 250kgs/ d…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Ethylene Glycol 107-21-1
    Nov 27 2012
    Ethylene Glycol 107-21-1 CAS:107-21-1 　 EINECS:203-473-3 　　 MF: C2H6O2； 　　 MW: 62.068 Appearance: odorless, colorless, syrupy, sweet-tasting liquid. Application: cigarette flavors Package:…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    0-Vanillin 148-53-8
    Nov 27 2012
    0-Vanillin 148-53-8 CAS: 148-53-8 EINECS: 205-715-3 MF: C8H8O3 MW: 152.1473 Appearance: White or yellowish green powder Application: cigarette flavors Package: 25kg/ drum
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    1-Methylcydlohexanol 590-67-0
    Nov 27 2012
    1-Methylcydlohexanol 590-67-0 CAS: 590-67-0 MF: C7H14O MW: 114.19 EINECS: 209-688-9 Appearance: colorless liquid Application: cigarette flavors
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Perillartine 30950-27-7
    Nov 27 2012
    Perillartine 30950-27-7 CAS No. : 30950-27-7 MF: C10H15ON MW: 165.23 Purity: 99% Appearance: white crystal Application: This product is widely used in the cigarettes, which can help reduce th…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Rutin 153-18-4
    Nov 27 2012
    Rutin 153-18-4 CAS No.: 153-18-4 MF: C27H30O16 MW: 610.53 EINECS: IPHS0025 Appearance: Light yellow powder Usage: Daily flavors Package: 25kg/drum or according to customer's requiremen…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Licorice Extract 68916-91-6
    Nov 27 2012
    Licorice Extract 68916-91-6 CAS No.68916-91-6 MF: C42H62O16 MW:823 Appearance: fine powder Application: cosmetic additives etc. Package:25kgs/fiber drum or as customer Storage: store in a…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Thymolphthalein 125-20-2
    Nov 27 2012
    Thymolphthalein 125-20-2 CAS NO.:125-20-2 MF:C28H30O4 MW: 430.54 Appearance: White or straw yellow powder Usage: Daily flavors Packaged in 25Kgs fiber drums
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    DL-Isoborneol 124-76-5
    Nov 27 2012
    DL-Isoborneol 124-76-5 CAS: 124-76-5 EINECS 204-712-4 Molecular Formula: C10H18O Molecular Weight : 154.25 Appearance: Colorless to pale yellow liquid Usage: Daily flavors
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Ethyl 3-methyl-3-phenylglycidate
    Nov 27 2012
    Ethyl 3-methyl-3-phenylglycidate CAS: 77-83-8 EINECS 201-061-8 Molecular Formula C12H14O3 Molecular Weight 206.24 Appearance: colorless to yellowish liquid Usage: Daily flavors
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Propyl Acetate 109-60-4
    Nov 27 2012
    Propyl Acetate 109-60-4 CAS No.: 109-60-4 MF: C5H10O2 MW: 102.14 EINECS No.: 204-658-1 Purity: 99.5% Appearance: Colorless liquid Usage: Daily flavors
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Leaf Alcohol 928-96-1
    Nov 27 2012
    Leaf Alcohol 928-96-1 CAS NO.: 928-96-1 MF: C6H12O MW: l00.16 Appearance: Colorless or pale yellow liquid Usage: used in cosmetics, confectionery and perfume industries Packaging: 170kg in st…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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