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PREPARED FOODSTUFFS > Preparations of cereals flour starch or ...
HS-CODE : 19
  • 1901-Malt extract food preparations of flour ...
  • 1902-Pasta whether or not cooked or stuffed (...
  • 1903-Tapioca and substitutes therefor prepare...
  • 1904-Prepared foods obtained by the swelling ...
  • 1905-Bread pastry cakes biscuits and other ba...
    • Products 1,171 Result
    organic soybean pasta
    Aug 01 2006
    We use the whole soybean to make our naturally protein rich pasta and never add soy isolates. The material are 100% certified organic soybean. Features: High in protein, Low in fat, Rich in cellulo…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
    Daqing Kanggang Food Co....
    China [CN]
    Scince 0
    Free Member
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