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PREPARED FOODSTUFFS > Preparations of cereals flour starch or ...
HS-CODE : 19
  • 1901-Malt extract food preparations of flour ...
  • 1902-Pasta whether or not cooked or stuffed (...
  • 1903-Tapioca and substitutes therefor prepare...
  • 1904-Prepared foods obtained by the swelling ...
  • 1905-Bread pastry cakes biscuits and other ba...
    • Products 1,171 Result
    Soya lecithin
    Mar 23 2012
    Soya lecithin food grade liquid: 1. brown liquid 2. food grade ingredients 3. main contents>60% 4. widely used in food, feed Soy lecithin food grade liquid Chemica…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    liquid soy lecithin
    Mar 23 2012
    Soy lecithin food grade liquid: 1. brown liquid 2. food grade ingredients 3. main contents>60% 4. widely used in food, feed Soy lecithin food grade liquid Chemical p…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    DL-malic acid
    Mar 23 2012
    DL-malic acid 1.CAS NO.:6915-15-7 2.Assay(as C4H6O5):99.0%~100% 3.Used As acidulant DL-malic acid Chemical Name: DL-hydroxy butanedioic acid Appearance: White or nearly white,crystal…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    Sodium Cyclamate Food Grade
    Mar 23 2012
    Sodium Cyclamate food grade 1.high sweetness 2. harmless 3. white flake/needle 4.CAS: 139-05-9. Sodium Cyclamate food grade Brief Information Molecular formula: C6H12O3NSNa …
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    Sodium Cyclamate CP95
    Mar 23 2012
    Sodium Cyclamate CP95 1.high sweetness 2. harmless 3. white flake 4.CAS: 139-05-9. Sodium Cyclamate CP95 Brief Information Molecular formula: C6H12O3NSNa CAS: 139-05-9 mo…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    Sodium Cyclamate NF13
    Mar 23 2012
    Sodium Cyclamate NF13 1.high sweetness 2. harmless 3. white crystal 4.CAS: 139-05-9. Sodium Cyclamate NF13 Brief Information Molecular formula: C6H12O3NSNa CAS: 139-05-9 …
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    Sodium Cyclamate Pharmaceutical Grade
    Mar 23 2012
    Sodium Cyclamate Phar. Grade 1.high sweetness 2. harmless 3. white crystal 4.CAS: 139-05-9. Sodium Cyclamate Pharmaceutical Grade Brief Information Molecular formula: C6H1…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    Citric Acid Anhydrous 99% food grade CAA
    Mar 23 2012
    Citric Acid Anhydrous 1.purity:99% 2.used as acidulant, flavoring agent, preservative etc in food and beverage industry Citric Acid Anhydrous 99% food grade (CAA) Chemical properties: Fo…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    Ammonium Bicarbonate (99.5% tech grade) ABC
    Mar 23 2012
    Ammonium Bicarbonate tech grade: 1.content>99.5% 2.baking agent 3.alias: ammonium hydrogen carbonate/ammonium acid carbonate Particular describe: Name:Ammonium Bicarbonate 99.5% tech g…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    xanthan gum
    Mar 23 2012
    Detailed Product Description xanthan gum: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc. Particular describe: Name:xant…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    xanthan gum
    Mar 23 2012
    xanthan gum: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc. Particular describe: Name:xanthan gum Chemical properties: For…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    maltodextrin for food
    Mar 23 2012
    Maltodextrin 1.white power 2.used in the production and processing of various candy, health care food, reinforcement food et Particular description: Name:maltodextrin for food Chemical …
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    textured soybean protein 80%
    Mar 23 2012
    textured soy protein 1. reduce producing cost 2. improve the taste,binding water 3. Purity:80% 4. longer shelf life Particular description: Name: textured soybean protein 80% prope…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    corn starch food grade
    Mar 23 2012
    corn starchf ood grade 1.white power 2.CAS NO. 9005-84-9 3.corn starch for food-grade, industrial grade, pharmaceutical grade corn starch food grade Chemical properties: Formula/Starch:C…
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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    dextrose monohydrate food grade
    Mar 23 2012
    dextrose monohydrate food grade: 1. white powder 2. sweetness 3. good taste Particular description: Name:dextrose monohydrate food grade Chemical properties: Formula: C6H12O6•H2O …
    HS-CODE : 19-
    Category : PREPARED FOODSTUFFS | Preparations of cereals
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