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Home > Product > PREPARED FOODSTUFFS > | Sugars and sugar confect
PREPARED FOODSTUFFS > Sugars and sugar confectionery
HS-CODE : 17
  • 1701-Cane or beet sugar and chemically pure s...
  • 1702-Other sugars including chemically pure l...
  • 1703-Molasses resulting from the extraction o...
  • 1704-Sugar confectionery (including white cho...
    • Products 1,692 Result
    Brown Cane Sugar (VHP)
    Jul 05 2024
    Features: It’s very fine, light colour, mild sweet, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. Special Features: No glazing agent adde…
    HS-CODE : 1701-11
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Cane or beet sugar and c | Cane sugar raw in solid
    Thai Foods Product Inter...
    Thailand [TH]
    Scince 2000
    Free Member
    High Fructose Syrup 55%
    Jul 05 2024
    High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This p…
    HS-CODE : 1702-60
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Other sugars including c | Fructose (excl. chemical
    Thai Foods Product Inter...
    Thailand [TH]
    Scince 2000
    Free Member
    Apricot Molasses (Marmalade in Turkish Way)
    Jul 09 2014
    VARIETIES OF MOLASSES Grape, carob, mulberry, apricot, palm, and juniper molasses   Molasses consumption is very common in Anatolia TURKIYE, and it is among the essentials of a tradi…
    HS-CODE : 1703-
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Molasses resulting from
    Aksu Vital Natural Healt...
    Turkey [TR]
    Scince 1989
    Free Member
    Mulberry Marmalade (Molasses from Turkey)
    Jul 09 2014
    VARIETIES OF MOLASSES Grape, carob, mulberry, apricot, palm, and juniper molasses   Molasses consumption is very common in Anatolia TURKIYE, and it is among the essentials of a tradi…
    HS-CODE : 1703-
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Molasses resulting from
    Aksu Vital Natural Healt...
    Turkey [TR]
    Scince 1989
    Free Member
    Organic stevia,natural and health,extract from stevia plant leaf
    Jul 03 2014
    Active Ingredient Percent or Concentrate Steviosides 80%,85%,90%,95%,98% Rebaud…
    HS-CODE : 1702-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Other sugars including c | Sugars incl. invert suga
    Shenzhen D.O Sugar Indu...
    China [CN]
    Scince 2009
    Free Member
    RA98 stevia extact,high quality stevia powder,best taste for food and ...
    Jul 03 2014
    Reb-A 98% Total glucoside 98%～98.60% Rebaudioside A 98%～98.20% …
    HS-CODE : 1702-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Other sugars including c | Sugars incl. invert suga
    Shenzhen D.O Sugar Indu...
    China [CN]
    Scince 2009
    Free Member
    Automatic filling layer cake machine
    Sep 27 2014
    Detailed introduction: Cake machine adopts mechanical motion principle, standalone complete sandwich baking cakes of note materials, baking production process. The machine has compact structure, …
    HS-CODE : 1702-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Other sugars including c | Sugars incl. invert suga
    Zhaoqing Jingcheng Machi...
    China [CN]
    Scince 0
    Free Member
    CHEW GUM
    Jul 02 2014
    Place of Origin: ChinaFeatures of our chewing gums:1)Granule xylitol chewing gum and common chewing gum available2) Various kinds of tastesFeatures of our bubble gum blocks:1) Colorful bubble gum bloc…
    HS-CODE : 1704-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Sugar confectionery (inc | Sugar confectionery othe
    IMMY INTERNATIONAL SOURC...
    China [CN]
    Scince 0
    Free Member
    XYLITOL CHEW GUM
    Jul 02 2014
    Place of Origin: ChinaFeatures of our chewing gums:1)Granule xylitol chewing gum and common chewing gum available2) Various kinds of tastesFeatures of our bubble gum blocks:1) Colorful bubble gum bloc…
    HS-CODE : 1704-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Sugar confectionery (inc | Sugar confectionery othe
    IMMY INTERNATIONAL SOURC...
    China [CN]
    Scince 0
    Free Member
    SBR FOOD 1027
    Jul 02 2014
    We are professional manufacturer of various kind of gum base raw material here in China for years and enjoy great reputation in land and abroad.Our raw materail of gum base is an integrated body of …
    HS-CODE : 1704-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Sugar confectionery (inc | Sugar confectionery othe
    IMMY INTERNATIONAL SOURC...
    China [CN]
    Scince 0
    Free Member
    FOOD RUBBER
    Jul 02 2014
    We are professional manufacturer of various kind of gum base raw material here in China for years and enjoy great reputation in land and abroad.Our raw materail of gum base is an integrated body of …
    HS-CODE : 1704-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Sugar confectionery (inc | Sugar confectionery othe
    IMMY INTERNATIONAL SOURC...
    China [CN]
    Scince 0
    Free Member
    SBR food 1028
    Jul 02 2014
    We are professional manufacturer of various kind of gum base raw material here in China for years and enjoy great reputation in land and abroad.Our raw materail of gum base is an integrated body of …
    HS-CODE : 1704-90
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Sugar confectionery (inc | Sugar confectionery othe
    IMMY INTERNATIONAL SOURC...
    China [CN]
    Scince 0
    Free Member
    sodium cyclamate
    Aug 19 2014
    sodium cyclamate Keywords:sodium cyclamate , sodium saccharin Products Features? 1, The sweetness is 45-50 times of sucrose. 2, It is sweet and refreshing. 3, It is safe. 4, Stable and heat and …
    HS-CODE : 17-
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect
    Zhengzhou Welcom Tech Co...
    China [CN]
    Scince 0
    Free Member
    Maltodextrin
    Jun 23 2014
    Maltodextrin CAS NO.: 9050-36-6 Application: 1. Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. 2. Beverages The be…
    HS-CODE : 17-
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect
    Zhengzhou Welcom Tech Co...
    China [CN]
    Scince 0
    Free Member
    Sucralose
    Jun 23 2014
    Sucralose CAS NO.: 56038-13-2 Appearance: White crystalline powder Application: 1) High sweetness, 600 ~ 650 times sweeter than sugar 2) Pure taste, without any unusual smell, and the sweet cha…
    HS-CODE : 17-
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect
    Zhengzhou Welcom Tech Co...
    China [CN]
    Scince 0
    Free Member
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