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VEGETABLE PRODUCTS > Edible fruit and nuts peel of citrus fru...
HS-CODE : 08
  • 0801-Coconuts Brazil nuts and cashew nuts fre...
  • 0802-Other nuts fresh or dried whether or not...
  • 0803-Bananas including plantains fresh or dri...
  • 0804-Dates figs pineapples avocados guavas ma...
  • 0805-Citrus fruit fresh or dried.
  • 0806-Grapes fresh or dried.
  • 0807-Melons (including watermelons) and papaw...
  • 0808-Apples pears and quinces fresh.
  • 0809-Apricots cherries peaches (including nec...
  • 0810-Other fruit fresh.
  • 0811-Fruit and nuts uncooked or cooked by ste...
  • 0812-Fruit and nuts provisionally preserved (...
  • 0813-Fruit dried other than that of headings ...
  • 0814-Peel of citrus fruit or melons (includin...
    • Products 1,517 Result
    Horse Chest Nut Extract
    Apr 29 2011
    Horse Chest Nut Extract Product Specification 98%Aescin(Escin) Latin Name Aesculus Wilsonii Rehd Product Type: White to off-white crystalline powder Plant: Aesculus hippocastanum; Horse chestnut s…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Hops Flower P.E.
    Apr 29 2011
    Product Name: Hops Flower P.E. Plant Origin: Humulus lupulus Specification: Extract Ratio:5:1 Hops gained acceptance in England as an ingredient in beer and as a medicinal herb in 17th century…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Magnolia Bark Extract
    Apr 29 2011
    Magnolia Bark Extract Product Specification: Magnolia Bark Extract 90% honokiol +Magnolol, , 95% Honokiol Latin Name: Magnolia officinalis. L Product Type: Powdered Extract Part of the Plant Used…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Honey Suckle Stem P.E.
    Apr 29 2011
    Product Name: Honey Suckle Stem P.E. Latin Name: Saposhnikovia Divaricata(Turcz.)Schischk. Part of the Plant Used: stem Extract Method: Water Specifications: 10:1 Action: 1. To remove toxic he…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Black Bean Red
    Apr 29 2011
    Black Bean Red The specification: 50 Color value, 80 Color value, 120 Color value, 160 Color value, 200 Color value, and so on 1. Component: Cyanidine-3- galactoside , cyanidine3- glucoside, dilphi…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Alkannin
    Apr 29 2011
    Alkannin The specification: 20%, 30%, 50%, etc.; or scale extract, for example, 10:1, 20:1; etc. 1. The test method: UV 2. The specification: 20%, 30%, 50%, etc.; or scale extract, for example, 10…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Sodium copper chlorophyllin
    Apr 29 2011
    Product Name: Sodium Copper Chlorophyllin CAS No. : 11006-34-1 EINECS No.: 248-950-7 Molecular Formula: C34H29CuN4Na3O7 Function: 1.Sodium copper chlorophyllin is stabi…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Chlorophylls
    Apr 29 2011
    Chlorophylls It is a kind of natural edible pigment extracted from clover, nettle and silk-worm. The main compositions are chlorophyll a, chlorophyll b, trisodium copper chlorophyllin cream. The bott…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Astaxanthin
    Apr 29 2011
    Name: Astaxanthin Synonyms: 3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione Molecular formula: C40H52O4 Molecular weight : 596.85 C.A.S number : 472-61-7 Assay: NLT 2.0% Characteristic: Dark vio…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Lutein
    Apr 29 2011
    Name: Lutein Ingredient: Lutein 10%-90% BY HPLC Specification: 10%-90% Test method: HPLC Appearance: Orange powder Raw material: Flower Main function:The antioxidant for healthy vision and skin,…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    lingonberry red
    Apr 29 2011
    lingonberry red Active ingredient:　anthocyanin content:　[25%] detection method:　UV Cyanidine-3-galactoside,Cyanidine-3-arabinoside,paeonidin-3-arabinoside,etc are the main parts of the lingonberry…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Sweetberry Anthocyanin
    Apr 29 2011
    Sweetberry Anthocyanin Specification: 5%,10%,15%,20%,25%,30%,33%,35% Extract Source: sweetberry fresh fruit Active Compound:anthocyanin Solvent: Ethanol Color:purple red powder. Effection: By e…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Ribes Nigrum(Black currant Anthocyanin)
    Apr 29 2011
    Ribes Nigrum(Black currant Anthocyanin) Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. Blackcurrant fruits are a good source of minerals and vitamins, especia…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Elderberry Anthocyanin
    Apr 29 2011
    Elderberry Anthocyanin The content of Anthocyanin is up to 35%. In addition, we have others, for example, 5%, 10%, 15%, 20%, 25%, etc. 1. The test method: UV 2. The active ingredient: Anthocyanin…
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
    Blueberry anthocyanin
    Apr 29 2011
    Blueberry anthocyanin Aactive ingredient: anthocyanin content: [5% 10%15% 20% 25%] detection method: UV packaging : cardboar Blueberry anthocyanin Aactive ingredient: anthocyanin content: …
    HS-CODE : 08-
    Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe
    DaXingAnLing GROUP
    China [CN]
    Scince 0
    Free Member
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