Basic Company Information
Company Advantage
Detail Company Introduction
Located in Yangling Agriculture Hi-Tech Industries Demonstration Zone of China, Yangling Red Mulberry Fruit Food Technology Co., Ltd. is a member of “Sino-France Food Processing Research Exchange Center”. The company was initiated by Sun Xueyi, professor of Northwest Sci-tech University of Agriculture and Forestry. At present, it is a hi-tech enterprise with independent property right which boasts various patent and technology including invention, practical new type and deep-processing for the latest farm product. The company has processing mechanical institute of farm product, machinery manufacturing factory and the processing plant of fresh fruit and vegetable juice, with 8 senior engineering technicians and 21 intermediate technical and managerial personnel, and boasts standard production condition and management level.
The major products include patent product “Removable processing equipment for fresh fruit and vegetable juice” (Invention patent No.ZL02114403.6), raw juice of mulberry, strawberry, cherry, vegetable and concentrate juice, etc. The juice has been exported to countries and regions like Korea, Japan, Britain, America, Switzerland and Taiwan, The company enjoys good fame and credit for its good quality.
Established in 2002, the company, through means of exchange, cooperation with enterprise of beverage, wine, medicine, natural pigment and processing of farm product, rapidly developed and has become one of the most excellent enterprises in the field of manufacturing processing equipment of NFC juice concentrated from fresh fruit and vegetable and production of fresh fruit and vegetable juice in China. In the progress of development, we deeply understand the importance of trade partner and supporting from all circles of society. In the future, we are determined to further joint with institutes including College of Food Science and Engineering of Northwest Sci-Tech University of Agriculture and Forestry, Department of Food Engineering of Shaanxi Normal University, College of Life Sciences and Engineering of Shaanxi Science and Technology University, Research Center of Shaanxi Fruit and Vegetable Deep-Processing Technology and Xi’an Design Institute of China Light Industry, etc., to fully take the advantage of science and technology our enterprise, and decide to offer the consumers at home and abroad the most advanced processing equipment of fresh fruit and vegetable juice and series product of NFC juice concentrated from fresh fruit and vegetable in 21st century.
China [CN] 
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