microfiber cleaning cloth

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microfiber cleaning cloth
Posting date : Nov 16, 2010
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Place of Origin
China [CN]
HS-CODE
54-
Package & Delivery Lead Time
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Detailed Description
Features Specifications: microfiber cleaning towel size:35x35cm weigth:300gsm color:red,yellow,blue and green. good water-absorbing quality. special knitting method is not easy to out of shape. Packing : 20 pieces per polybag; 12 bag per carton Color Coding Cleaning System What is the Colour Coding ? Colour coding is an intuitive visual coding system which enables the operator to choose immediately the appropriate equipment to clean the different areas. In other words, each area is marked with a specific colour ( blue, yellow, red and green ) according to the risk of bacterial cross-contamination. Consequently, the colours characterize the equipment that has to be used for each specific area. Method : It is used to clean offices, cabinets, halls, classrooms, reception areas. Why blue ? It indicates common areas where the risk is not high. It is used to clean the washroom in general to prevent (high risk) cross-contamination with toilets. It is particularly suitable for cleaning gymnasiums, laboratories etc. Why yellow ? It indicates areas where bacteria cross-contamination is possible. It is used to clean high bacteria concentration areas as toilets, showers, bathrooms. Therefore in area where sanitation is a priority. Why red ? It indicates areas with high bacteria contamination risk. It is used to clean food service areas; canteens, kitchens and food courts. Why green ? It indicates food service areas. The advantages : The result of choosing this system is a numerous list of advantages either economically or for the quality of the operator's work. In fact, this system allows to : * Choose immediately the correct equipment for cleaning the different areas; * Simplify the personnel training about the use of the equipment; * Make easier the monitoring of the supervisor when checking the correct use of the equipment; * Perform a better cleaning and prevent bacteria cross-contamination; * Assign the appropriate chemical product to the different areas. * Save time for the operator in supplying the equipment.

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