The Brix refractometer series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.
Specifications
Product name: Honey Refractometer 90
Model: SDB-090
Measuring range: 90% (Sugar degree)
Division value: 0.5% (Sugar content)
Automatic Warming :0-20 °
Contact
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