Powder premixes - Pan di Spagna

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Selling leads
Powder premixes - Pan di Spagna
Posting date : Mar 29, 2016
Membership
Free Member Scince Sep 19, 2013
FOB Price
1
Min. Order Quantity
1
Supply Abillity
1
Port
1
Payment Terms
1
Package
Box
Keyword :
Category
Contact
Eurocas Agent
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
Romania [RO]
Brand Name
Powder premixes
HS-CODE
1404-90
Package & Delivery Lead Time
Package
Box
Delivery Lead Time
1
Detailed Description
     Powder premixes - Pan di Spagna 
 
- powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge 
- same quality sponge obtained every time
- elastic and uniform sponge structure 
- Pan di Spagna powder premix has good absorption of sponge hydrating syrups 
- dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
- the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.

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