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Dextrose Anhydrous
Nov 20 2015
Dextrose Anhydrous is a sugar with the molecular formula C6H12O6. The name “glucose” comes from the Greek word γλευκ…
HS-CODE : 3901-10
Category : | Plastics and articles th | Polymers of ethylene in | Polyethylene having a sp
Shaoxing Yamei
China [CN]
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Free Member
Dextrose Monohydrate
Nov 20 2015
Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, whi…
HS-CODE : 6401-92
Category : | Footwear gaiters and the | Waterproof footwear with | Waterproof footwear with
Shaoxing Yamei
China [CN]
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Maltodextrin
Nov 20 2015
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
HS-CODE : 1602-50
Category : | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
Shaoxing Yamei
China [CN]
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Sucralose
Nov 20 2015
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucra…
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
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High Fructose Corn Syrup
Nov 20 2015
High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. CAS# 977042-84-4, is a type of process…
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
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Crystalline Fructose
Nov 20 2015
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crys…
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
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Sodium Cyclamate
Nov 20 2015
Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is …
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
Scince 0
Free Member
Xylitol
Nov 20 2015
Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
Scince 0
Free Member
Erythritol
Nov 20 2015
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
HS-CODE : 1602-10
Category : | Preparations of meat of | Other prepared or preser | Homogenised preparations
Shaoxing Yamei
China [CN]
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D-Xylose
Nov 20 2015
D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.
HS-CODE : 3901-10
Category : | Plastics and articles th | Polymers of ethylene in | Polyethylene having a sp
Shaoxing Yamei
China [CN]
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Isomalt
Nov 20 2015
Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption,  widely used in food, health care industry. Isomalt has a high stability, high tolerance, low-calorie, swee…
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
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Free Member
Maltitol
Nov 20 2015
Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
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Mannitol
Nov 20 2015
Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refre…
HS-CODE : 1601-00
Category : | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
Shaoxing Yamei
China [CN]
Scince 0
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Neotame
Nov 20 2015
Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elim…
HS-CODE : 1602-32
Category : | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
Shaoxing Yamei
China [CN]
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Polydextrose
Nov 20 2015
Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.The basic contents of polydex…
HS-CODE : 1602-32
Category : | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
Shaoxing Yamei
China [CN]
Scince 0
Free Member
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