Haiwei Plaza in Tianjin Port Free Trade Zone, a free trade area of China, is now for global leasing and sale. Welcome elite groups worldwide to move in. The project is located in precious…
There is a rapidly increasing wine demand in China. But many wineries feel confused that how to enter China quickly and effectively without any risk?
Many of them select the tradit…
Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially a…
Dextrose Anhydrous is a sugar with the molecular formula C6H12O6. The name “glucose” comes from the Greek word γλευκ…
Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.
In its pure form, it has a dextrose equivalency (DE) of 100, whi…
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucra…
High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. CAS# 977042-84-4, is a type of process…
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crys…
Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is …
Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.
Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption, widely used in food, health care industry. Isomalt has a high stability, high tolerance, low-calorie, swee…
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