Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis…
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and ant…
Maltodextrin (also known as MD) is a starch derivative made from low-starch, purified, spray-dried starches that contain no free starch. It has the characteristics of large viscosity, strong thicken…
Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of …
Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopi…
Maltodextrin is made from corn starch by enzymatic hydrolysis, purification and drying. It is a product between starch and starch sugar.
Appearance:White powderDE:15-20%Solubilit…
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Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals…
Maltodextrin is a polysaccharide product widely used as nutritional supplement in food production. As a nutritional supplement, Maltodextrin can be used in a wide variety of industries including: fo…
Maltodextrin, CAS# 9050-36-6, is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It is widel…
Maltodextrin is easily soluble in water, has thickening properties, inhibits the crystallization of sugar, has the effect of stable foaming. It has good emulsification. It influences the formation o…
Well fluidity, no particular smell; Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, …
The main purpose of dextrin is as an adhesive. The warp yarn is used as a starch additive for dextrin. The purpose is to reduce the viscosity of the starch and improve the permeability of the slurry. …
Dextrin is divided into two categories of yellow dextrin and white dextrin. Direct roasting derived dextrin commonly known as "Britannia", also known as roasted dextrin, brown. A…
Dextrin is an intermediate product of starch decomposition, its chemical formula and starch are the same (C6H10O5) n, but the degree of polymerization between the soluble starch and maltose in case …
Maltodextrin can also be found as an ingredient in a variety of other processed foods.
Maltodextrin are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE val…
Using sticky rice as main raw material, this wallpaper glue also called sticky rice glue or natural plant glue. It's eco-friendly and won't cause any harm to your family health. Th…
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