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> Category > PREPARED FOODSTUFFS
PREPARED FOODSTUFFS
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Beverages spirits and vinegar
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Vermouth and other wine of fresh grapes ...
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Vermouth & other wine of fresh grapes fl...
HS-CODE : 2205-10
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Cooling agent ws-3
May 18 2018
化学名称:N,2,3-三甲基-2-异丙基丁酰胺品牌名称:JSTCAS:51115-67-4分子式:C10H21N分子量:171.28。外观:白色结晶粉末气味:轻度冷却,轻微的薄荷味(几乎无臭)纯度(GC):≤99%分钟溶解性:溶于乙醇和其他有机溶剂。微溶于水(20℃时7g / L)。熔点:60-63℃酸度(KOH)(mg / kg):≤1重金属(Pb):&…
HS-CODE : 2205-10
Category :
PREPARED FOODSTUFFS
|
Beverages spirits and vi
|
Vermouth and other wine
|
Vermouth & other wine of
Xi’an Jia shute biologic...
China [CN]
Scince 2007
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