Dextrose Anhydrous

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Dextrose Anhydrous
Posting date : May 23, 2014
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17-
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Dextrose Anhydrous CAS No.: 50-99-7 Pharmaceuticals: Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. Food grade: Dextrose anhydrous is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. For cakes and torrefied foods it can keep soft, and extend shelf life.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

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