Quick Detail
Place of Origin
HS-CODE
23-
Package & Delivery Lead Time
Detailed Description
Vanillin
CAS No.: 121-33-5
Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural
MF: C8H8O3
color：white
EINECS No.:204-465-2
Place of Origin: China (Mainland)
Type: Synthetic Flavour & Fragrance
Usage: Food Flavor
Purity:100%
HS Code: 29124100
Widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics.
vanillin's specification:
1) White or pale yellow crystalline powder
2) Widely used in making foods, drinks, tobacco, wines, medicines,chemicals and various cosmetics
3) Fine aroma chemical with stable and long lasting fragrance
4) Solubility :methanol:0.1g/ml,the clear
5) Loss on drying: 0.5% (max.)
6) Melting point: 81-83oC
7) Vapor pressure:>0.11 mm Hg（25°C）
8) Heavy metal (Pb): 0.001% (max)
Application: Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes
Storage method: Keep away from food, drink and animal feed. Store in a cool, dry, have protection facilities area. Lined with polyethylene bags, jackets iron to packing. Store in a dry, ventilated warehouse.
0 likes
Click enlarge Image
