tomato sauce

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tomato sauce
Posting date : Feb 19, 2014
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19-
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1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound, ripe tomatoes 4. Bostwick (At brix 12.5%) 6-9 cm /30 sec Cold break 5-7-cm/ 30 sec hot break 5. HMC: 40% MAX 6. PH: 4.2+/-0.2 7. Lycopene: 50mg min/100g 8. Total acidity: 9% max 9. 2013 new corp tomato paste 10. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor 11. Microorganism: In comply with commercial sterilization 12. Food additives: Not to be detected 13. Remnants of Prohibited agricultural chemicals: Not to be detected 14. In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16 bins/20fcl 15. Storage: Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. 16. Shelf life: 2 years from date of manufacture under appropriate storage conditions

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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