Maltose Powder

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Maltose Powder
Posting date : Jan 07, 2014
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Free Member Scince Oct 31, 2013
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Place of Origin
HS-CODE
17-
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Detailed Description
Features Microbial growth inhibitor; Sugar crystallization inhibitor; Anthocyanin color stabilizer; Oils and fats adsorber; Sweetness reduce; Food processing improver. Applications It’s mainly used in candy, soft drink, dairy foods, flavoring, baking foods, medicine, jelly, jam, can foods, meat foods, etc.

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