cocoa mass

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cocoa mass
Posting date : May 21, 2014
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HS-CODE
18-
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Detailed Description
Smell taste:natural cocoa flavour, without musty odor, burned taste, or other foreign taste 1) Total bacteria count (cfu/g): <=5000 2) Coliform group (MPN/100g): <=30 3) Pathogen (salmonella/shigella/staphylococcus aureus): negative 4) Yeast count (cfu/g): <=50 5) Mould count (cfu/g): <=50

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