Cocoa cake

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Cocoa cake
Posting date : Jan 14, 2013
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Free Member Scince Jan 14, 2013
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HS-CODE
18-
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Detailed Description
Color and luster-melting Light brown Odor and taste Natural cocoa smell, no burnt and mouldy smell Cocoa fat content 10-12% Moisture ≤ 5.0 % PH Value 5.0 -5.8 (5.8 included) Total plate count(per g) ≤ 5000 Conliforms(per 100g) ≤ 30 Yeast count(per g) ≤ 50 Mould count(per g) ≤100 As ≤ 0.1 mg/kg

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