Cocoa liquor/mass

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Cocoa liquor/mass
Posting date : Jan 14, 2013
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Free Member Scince Jan 14, 2013
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Place of Origin
HS-CODE
18-
Package & Delivery Lead Time
Detailed Description
Odor and taste Natural cocoa smell Fat content ≥ 52% PH value 5.0-6.0 Moisture ≤2.0 % Fineness ≥ 98.0% As ≤ 0.1 mg/kg Total plate count ≤ 5000 Coliforms(per 100g) ≤ 30 Yeast count(per g) ≤ 50 Mould count(per g) ≤ 100 Pathogenic bacteria Negative

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