Functional Soy Protein Concentrate

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Functional Soy Protein Concentrate
Posting date : Sep 19, 2012
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19-
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Sanwei Functional Soy Protein Concentrate(FSPC) is made from MON-GMO Soybean, produced by Israeli technique and advanced American equipment. under the strict quality system which are proved with ISO9001:2008 and HACCP certificates. The products belong to the new generation of functional food. By using a series of unique process, Sanwei FSPC has the high functional properties: high gelling, excellent emulsification, Solubility and water retention. It is widely used to replace SPI in Ham. High-temperature sausage, baked food, Vegetable food, Frozen food and Beverages etc. which can help improve product texture, increase product yield rate and reduce the product cost. Standard quality items: Protein(Nx6.25 ,dry base): Min.68.0% Moisture:Max. 7.0% Ash: Max. 6.0% Fat: Max. 1.0% Crude Fiber:Max. 4.5% Particle Size on 100 Mesh:Min 96% Total Plate count(cfu /g ):Max.30000 cfu/g E.Coli (mpn/100g):Negative Salmonella:Negative Packing:25kg /20kg net weight, multi-wall, poly-lined paper bag Storage:Stores up under dry and the cool condition, the temperature is lower than 28 ℃, the relative humidity is not bigger than 65% Shelf life:Within 12 months’ shelf life under above storage situation

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