vital wheat gluten

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vital wheat gluten
Posting date : Dec 02, 2011
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Free Member Scince Dec 02, 2011
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PREPARED FOODSTUFFS | Preparatio
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Place of Origin
HS-CODE
19-
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Detailed Description
VWG is a product with the protein content exceeding 80% ,widely used in variety flour food industry to increase the tendon of the products and the quality of curing,steaming and cooking,and to extend the guarantee. 1) Protein (on dry basis, N×5.7): 80% min. 2) Moisture: 8.0% max. 3) Ash (on dry basis): 1.0% max. 4) Water absorption rate: 160% max. 5) Fat (on dry basis): 1.8% max. 6) Particle size: 99% min pass thru 200 micro screen 7) Taste and smell: normal taste, grain sweet smell
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