maltodextrin for food

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maltodextrin for food
Posting date : Mar 23, 2012
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19-
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Maltodextrin 1.white power 2.used in the production and processing of various candy, health care food, reinforcement food et Particular description: Name:maltodextrin for food Chemical properties: Formula: (C6H10O5)n M.W.: (162)n Physical properties:Malto dextrin is a lower degree hydrolyzed product in between starch and starch-sugar, made by control, the product has strong hydration-ability .with good proper viscosity, with good carrier effect, which has the advantages of little sweetness, strong resistance to heating, little brown stain, good emulsification and increasing-thick effect, little moisture absorption, seldom condensing to dumpling and good forming-film characteristics, etc. The tech indexs: INDEX SORT PROIECT Md100 Md150 Md200 Appearance White non fixed-shade starch powder, no naked eye visible impurity Devalue% ≤10% ≤15% ≤20% Moisture ≤6% solubility ≤98% PH value 4.5-6.5 Vitriol ash ≤0.6% Iodine test NO blueness reflection Usage: Maltodextrin is widely used in the production and processing of various candy, health care food, reinforcement food, baby milk powder, soy milk powder and solid-beverage, etc of different industries. Storage: 1.Be set to cool.dry and ventilated place .away from Fire source. 2. Sealed,Prevent from rain .sunlight and strong acis or alkali. 3.Lightly transport and protect from package damage. Packing: with net weight 25kgs per bag(or as your request) Delivery Detail:15 days after ordering(ASAP) Shelflife:24 months Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB. Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc. If you have any requirements, please contact us, We will provide you with our best sevices.

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