Urea N 46%

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Urea N 46%
Posting date : Apr 23, 2011
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S01-
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1,Chemical Name: UREA 2,Molecular Formula : CH4N2O 3,Molecular Weight: 60.06 4,CAS: 57-13-6 5,Character: It is colorless or white ordorless little flakes or crystalline powder. It has hygroscopicity. Relative density is 1.335. Melting point is 132.7°C(decompose). It’s soluble in water, ethanol and benzene, almost insoluble in aether and chloroform. 6,Usage: It is used as yeast food and gum confection improver. It also can be used in ethanol drinks, glutin products, wines and yeast fermented baking products. 7,Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.

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