Black Cocoa Powder

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Black Cocoa Powder
Posting date : Mar 20, 2008
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HS-CODE
18-
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Detailed Description
Excellent powder fineness,full flavor,broad range of applications. Specifications: Physical&Chemical Characteristics: 1) Fat content:10~12% 2)PH value:8.9~9.5 3)Fineness:98.5%(+/-0.3) 4)Moisture: 5% (max.) 5)Color: dark brown to black 6)Ash: 12%(+/-0.4) Microbiological Characteristics: 1) Total plate count: 5000cfu/g (max.) 2) Coliforms: 90MPN/100g (max.) 3) Yeast count: 50cfu/g (max.) 4) Mould count: 200cfu/g (max.) 5) Pathogenic bacteria: Negative Outer packaging: N.W.: 25kg/craft bag G.W.: 25.34/craft bag Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool,dry storage and free from foreign odors. Payment: L/C; T/T

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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