Chemicals Maltogenic Amylase Enzyme as Food Processing Aid

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Product
Chemicals Maltogenic Amylase Enzyme as Food Processing Aid
Posting date : Jun 02, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Maltogenic Amylase Zymopan Sofresh 2000
DescriptionAn maltogenic α-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar.
 
Aerobic Bacteria count (CFU/G)
 ≤50,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 < 30 ppm
Arsenic(mg/kg)
 ≤3.0
Lead(mg/kg)
 ≤5.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Appearance[2]
 Yellowish to brown powder
Loss on drying (%)
≤8
 
Effect:
• Ensures freshness that extends the shelf-life
• Uniquely preserves softness and resiliency

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