Thermostable α-Amylase for Liquefaction in Starch Industry

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Home > Product > Thermostable α-Amylase for Liquefaction in Starch Industry
Product
Thermostable α-Amylase for Liquefaction in Starch Industry
Posting date : Mar 22, 2019
Membership
Free Member Scince Jan 21, 2016
FOB Price
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Min. Order Quantity
1
Supply Abillity
1
Port
Shirley (NY)
Payment Terms
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Package
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Keyword :
Category
Contact
Iva Colter
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Product Detail
Company Info
 
Quick Detail
Place of Origin
United States [US]
Brand Name
Creative Enzymes
Model Number
9000-90-2
HS-CODE
3507-
Package & Delivery Lead Time
Package
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Delivery Lead Time
7 days
Detailed Description
It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides. https://www.creative-enzymes.com/product/Thermostable-Amylase-For-Liquefaction-In-Starch-Industry_144.html

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