Organic wheat flour

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Product
Organic wheat flour
Posting date : Feb 18, 2017
Membership
Gold Member Scince Feb 13, 2017
FOB Price
$400
Min. Order Quantity
100 tons
Supply Abillity
10000 tons
Port
Any
Payment Terms
TT
Package
As required
Keyword :
Category
Contact
Ersin Elog
Product Detail
Company Info
 
Quick Detail
Place of Origin
Germany [DE]
Brand Name
Wheat Flour
Model Number
Natural wheat flour
HS-CODE
1101-00
Package & Delivery Lead Time
Package
As required
Delivery Lead Time
Prompt
Detailed Description
Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
 
Wheat flour contains a great variety of vitamins, micro
and macro nutrients. It also includes B vitamins
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