Polyglycerol Esters of Fatty Acids (PGEF) Food Additive

본문 바로가기


Home > Product > Polyglycerol Esters of Fatty Acids (PGEF) Food Additive
Product
Polyglycerol Esters of Fatty Acids (PGEF) Food Additive
Posting date : Sep 27, 2016
Membership
Free Member Scince Sep 21, 2016
FOB Price
$2200
Min. Order Quantity
1 kgs
Supply Abillity
1000000mt/Years
Port
ShangHai
Payment Terms
L/C, T/T, Western Union, Paypal
Package
25kg/Box
Keyword :
Category
Contact
Susan
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
GY
Model Number
E475
HS-CODE
3402-13
Package & Delivery Lead Time
Package
25kg/Box
Delivery Lead Time
5 days
Detailed Description
Name: Polyglycerol Esters of Fatty Acids/PGEF/PGFE/E475Characters:Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid  resistance and HLB value is 7.2.Applications:This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.Usage:(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.(2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use.Recommended Addition Amount: The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.Technical Index (Refer to GB 135101992):
 Acid Value (mgKOH/g)  ≤5.0
 Saponification Value (mgKOH/g)  120-150
 Iodine Value (g/100g)  ≤3.0
Sulfated Ash Content %  ≤1.0
Heavy Metal (Calculated by Pb)%  ≤0.001
Arsenic( Calculated by As)%   ≤0.0003
Melting Point () 53-58
Packing:Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top