Ice Cream Sodium Carboxy Methyl Cellulose | Global Trade leader ecrobot

Product

Ice Cream Sodium Carboxy Methyl Cellulose

Posting date : Aug 11, 2016

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Membership

Free Member Scince Aug 08, 2016

FOB Price

Min. Order Quantity

1mt

Supply Abillity

5000mt/Year

Port

Tianjin

Payment Terms

L/C T/T

Package

25kg/ karft paper bag

Keyword :

Sodium Carboxy

Category

CHEMICAL | Inorganic | Alkali or | Sodium

Contact

Tony wang

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Product Detail

Company Info

Quick Detail

Place of Origin

Hong Kong [HK]

Brand Name

Ice Cream Sodium Carboxy Methyl Cellulose

HS-CODE

2805-11

Package & Delivery Lead Time

Package

25kg/ karft paper bag

Detailed Description

Basic Info

Model NO.: food grade
Classification: Chemical Additives
Appearance: Powder
H.S. Code: 39123100
Trademark: BQ
Origin: Shandong

Efficacy: Promote Healthy & Growth
Type: Thickeners
Color: White
CAS .No: 9004-32-4
Specification: 0.8g/cm3.

Product DescriptionApplicable to Food Additive Sodium carboxymethyl Cellulose

Specfication/Tpye	FH9	MF9	FVH9	FL9	FVH6
Brookfield30rpm(1%solution 25°C) mpa.s	200-500	1500-3000(2%)	≥450	80-150(2%)	≥400
D.S	0.9-0.95			≥0.95	0.80-0.90
PH value	6.5-8.0
Chloride(CL-%)	≤1.2
Moisture(%)	≤10.0
Iron(%)	≤0.03
Arsenic(%)	≤0.0002
Heavy Metals(Pb%)	≤0.0002(%)
AVR	≥0.85
Oel Particle	≤10

NOTE: We can produce the products according to customers' specified needsCMC is used as stabilizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:1 Prevent protein in acid milk from condensing, setting and laminating.2 Due to its unusual smooth sugar paste state after it dissolves, it makes drink taste good and smooth.3 Its good evenness and acid resistance provides drink with excellent stability.Furthermore, CMC is used in ice cream to make water, sebum, protein to form a mixture which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Used in bread and cakes, CMC can control paste viscosity and strengthen water taking and keeping.Used in instant noodles, it increases toughness and cook-resistance; used in biscuits and cakes, it becomes better in formability, crisp and fragrant; used in instant eatable paste such as peanut paste, sesame seed paste and mixed rice pudding, it works as a paste base. When making low-heat food, you can use CMC because it has no heat itself.