Cassava flour making plant

Brief Introduction of cassava flour making plant

      Cassava flour is also named cassava whole powder. It is the whole processed cassava root and maintain all nutrient composition in the plant.

      The production is a physical process to separate dirty solids, fiber, etc. from cassava with water as media. It is widely used in food industry and staff.

 Flow Chart of cassava flour making  plant processing:

1. Cleaning section of cassava flour making plant

     Washing dry cassava from impurities such as dust and other impurities to get clean dry cassava.

2. Milling and grinding section of cassava flour making plant

    Grinding clean cassava root into cassava slurry to make it easy dewatering and drying.

3. Fermentation Section of cassava flour making plant

     The purpose of the Fermentation Section is to remove the poisonous substance in the fresh cassava.

4. De-hydrating section of cassava flour making plant                          

    Sending the fine slurry to dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.

5. Drying section of cassava flour making plant

     Drying the dewatered cassava flour in the air dryer to get dry product.

6. Product packing section of cassava flour making plant

    After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer