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PREPARED FOODSTUFFS > Residues and waste from the food industr...
HS-CODE : 23
  • 2301-Flours meals and pellets of meat or meat...
  • 2302-Bran sharps and other residues whether o...
  • 2303-Residues of starch manufacture and simil...
  • 2304-Oil-cake and other solid residues whethe...
  • 2305-Oil-cake and other solid residues whethe...
  • 2306-Oil-cake and other solid residues whethe...
  • 2307-Wine lees argol.
  • 2308-Vegetable materials and vegetable waste ...
  • 2309-Preparations of a kind used in animal fe...
    • Products 1,758 Result
    Raspberry Ketone 5471-51-2
    Nov 27 2012
    Raspberry Ketone 5471-51-2 CAS No.: 5471-51-2 EINECS: 226-806-4 Assay: 99% MF: C10H12O2 MW: 164.2 Appearance: White crystal Usage: used in flavorings, such as strawberry flavoring, raspb…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Allyl Caproate 123-68-2
    Nov 27 2012
    Allyl Caproate 123-68-2 CAS: 123-68-2 MF: C9H16O2 MW: 156.22 Appearance: Colorless to yellow clear liquid Purity: 99% min Usage: used in compounding flavors of pineapple and other frui…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Dihydrocarveol 619-01-2
    Nov 27 2012
    Dihydrocarveol 619-01-2 CAS: 619-01-2 MF: C10H18O MW: 154.25 EINECS: 210-575-1 Appearance: Colorless or light yellow oil liquid Usage: used in food flavors
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Dihydrocoumarin 119-84-6
    Nov 27 2012
    Dihydrocoumarin 119-84-6 CAS No.:.119-84-6 MF: C9H8O2 MW: 148.17 EINECS No.: 204-354-9 Appearance: colorless or light yellow liquid Applications: Used in flavoring essence, eat essence…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Dibutyl Sulfide 544-40-1
    Nov 27 2012
    Dibutyl Sulfide 544-40-1 CAS No.:.544-40-1 EINECS 208-870-5 MW: 146.29 MF: C8H18S Assay: 99% Appearance: Colorless liquid Usage: used in fruit flavors
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Dipropyl Trisulfide 6028-61-1
    Nov 27 2012
    Dipropyl Trisulfide 6028-61-1 CAS No.:6028-61-1 MF: C6H14S3 MW:182.37 EINECS:227-903-4 Appearance: Colorless or light yellow liquid Usage: Food Flavor
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Geranyl Propionate 105-90-8
    Nov 27 2012
    Geranyl Propionate 105-90-8 CAS No.:105-90-8 EINECS: 203-344-1 MF: C13H22O2 MW: 210.32 Appearance: Colorless or light yellow liquid Usage: Food Flavor
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    L-Glutamine 56-85-9
    Nov 27 2012
    L-Glutamine 56-85-9 CAS No.56-85-9 MF: C5H10N2O3 MW: 146.15 Assay: 99.0%min Appearance: White crystalline powder Application: Food Supplement Package: 25kgs/drum Storage: Store at room(…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Gaultheria Oil 68917-75-9
    Nov 27 2012
    Gaultheria Oil 68917-75-9 CAS No.:68917-75-9 Appearance: colorless to light yellow oily liquid Application: food additives Package: 10kgs/25kgs/50kgs/180kgs in plastic drum or 50kgs/200kgs in…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    4-Ethylphenol 123-07-9
    Nov 27 2012
    4-Ethylphenol 123-07-9 CAS No.: 123-07-9 MF: C8H10O MW: 122.16 Appearance: Colorless or white needle crystal Application: used in coffee, ham, bacon and so on
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    1,4-Dimethoxybenzene
    Nov 27 2012
    1,4-Dimethoxybenzene EINECS:205-771-9 CAS No.: 150-78-7 Molecular Formula: C8H10O2 Molecular Weight: 138.18 Appearance: white crystals or powder Application: food additives Package: as cu…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Geranyl Butyrante 106-29-6
    Nov 27 2012
    Geranyl Butyrante 106-29-6 CAS No.:106-29-6 EINECS:203-381-3 MF：CHC14H24O2 　　 MW：224.34 Appearance: Colorless or light yellow transparent liquid　 Application: used in candies, baked food ,so…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    Butyl hydroxy Anisd 25013-16-5
    Nov 27 2012
    Butyl hydroxy Anisd 25013-16-5 CAS No.: 25013-16-5　　 MF：C11H16O2 　　 MW：180.25 Assay:99% Appearance: white or yellowish crystal Application: food additives Package:25KG/BAG/DRUM　
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    P-Anisaldehyde
    Nov 27 2012
    P-Anisaldehyde CAS No.: 123-11-5 EINECS: 204-602-6 MW: 136.1479 MF: C8H8O2 Assay: 99.5% Appearance: colorless to light yellow liquid Application: Used as a flavoring and manufacturing inte…
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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    China [CN]
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    Trans-2-Methyl-2-pentenoic Acid
    Nov 27 2012
    Trans-2-Methyl-2-pentenoic Acid CAS No.: 16957-70-3 MF: C6H10O2 MW: 114.14 EINECS: 241-026-4 Purity:98% Appearance: white crystal Usage: used in food additives
    HS-CODE : 23-
    Category : PREPARED FOODSTUFFS | Residues and waste from
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