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Chamomile Extract Apigenin 1.2%, 3%, 90%, 95%, 98% CAS NO.29883-15-6
Nov 30 2016
Product Name  Chamomile Extract Apigenin 1.2%, 3%, 90%, 95%, 98% CAS NO.29883-15-6 www.staherb.cn   Supplier Changsha Stah…
HS-CODE : 1302-19
Changsha Staherb Natural...
China [CN]
Scince 0
Free Member
98% Amygdalin Vitamin B17 Bitter Almond Extract CAS No.: 29883-15-6
Nov 30 2016
Product Name 98% Amygdalin Vitamin B17 Bitter Almond Extract CAS No.: 29883-15-6  www.staherb.cn Supplier Changsha Staherb Natural Ingredients Co.,ltd. Part&…
HS-CODE : 1302-19
Changsha Staherb Natural...
China [CN]
Scince 0
Free Member
Eucommia Extract Chlorogenic acid 1% 98% CAS NO. 327-97-9
Nov 30 2016
Product Name Eucommia Extract Chlorogenic acid 1% 98% CAS NO. 327-97-9 www.staherb.cn Supplier Changsha Staherb Natural Ingredients Co.,ltd. Part of…
HS-CODE : 1302-19
Changsha Staherb Natural...
China [CN]
Scince 0
Free Member
Food additives thickener Refined Carrageenan powder price US $3.0-7.
Sep 05 2016
Quick Details CAS No.: 11114-20-8 EINECS No.: 232-524-2 Brand Name: A&S …
HS-CODE : 1302-39
Hubei A&S International ...
China [CN]
Scince 2010
Free Member
goma konjac powder with high quality
Sep 05 2016
Quick Details CAS No.: 37220-17-0 Brand Name: A&S pH: 7 Loss …
HS-CODE : 1302-39
Hubei A&S International ...
China [CN]
Scince 2010
Free Member
High Quality Thickeners Agar Agar Powder
Sep 05 2016
Quick Details CAS No.: 9002-18-0 EINECS No.: 232-658-1 Type: Emulsifiers,…
HS-CODE : 1302-31
Hubei A&S International ...
China [CN]
Scince 2010
Free Member
Alfalfa Extract
Jul 19 2016
Alfalfa Extract [Product Name] Alfalfa Extract [Botanical Name] Medicago Sativa L. [Part Used] Stems & Leaves [Appearance] Brown fine powder [Specification] 5% saponins;10:1 …
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Hawthorn Leaves Extract
Jul 19 2016
Hawthorn Leaves Extract [Product Name] Hawthorn Leaves Extract [Botanical Name] Crataegus Pinnatifida [Specification] 5% Flavone [Appearance] Brown to light brown powder [Part Used] Lea…
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Red Yeast Rice Extract
Jul 19 2016
Red Yeast Rice Extract [Product Name] Red Yeast Rice Extract [Botanical Source] Monascus Purpureus Went [Appearance] Red-Brown to amaranth powder [Specification]0.3%-3% Lovastatin [Part…
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Saw Palmetto Fruit Extract
Jul 19 2016
Saw Palmetto Fruit Extract [Product Name] Saw Palmetto Fruit Extract [Botanical Source] Serenoa Repens [Active Ingredients] Fatty acid [Appearance] White fine powder [Specifications] 25…
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Cinnamon Bark Extract
Jul 19 2016
Cinnamon Bark Extract [Product Name]Cinnamon Bark Extract [Botanical Name]Cinnamomum Cassia Presl [Appearance]Red-Brown fine powder [Specification]5%-40% Polyphenols [Tesh Method] HPLC …
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Giner Extract
Jul 19 2016
Giner Extract [Product Name]Giner Extract [Botanical Name]Rhizoma Zingiberis [Specification]5% Gingerol [Appearance]Brown yellow fine powder [Test Method]HPLC [Part Used]Rootstock …
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Yucca extract
Jul 18 2016
Yucca Extract [Product Name] Yucca Extract [Botanical Source] Yucca schidigera [Chemical ingredient] Yucconin(Sarsaponin),including Sa sprinkle saponins ligand,Smilax Lease ligand,ligand agav…
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Amygdalin
Jul 18 2016
Amygdalin [Product Name] Amygdalin [Other Name] D-(-)-Amygdalin;(R)-Amygdalin;(R)-Amygdaloside;(R)-Laenitrile [Specifications] 98%,99% amygdalin [Appearance]White fine powder [CAS NO.] …
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member
Inulin
Jul 18 2016
Inulin [Product Name] Jerusalem artichoke P.E [Other Name] Synanthrin;Dietary fiber;Prebiotics;Helianthus tuberosus L. [Specification] 95% inulin [Appearance] White fine powder [CAS NO.…
HS-CODE : 1302-
Risun Bio-Tech Inc
China [CN]
Scince 2014
Free Member

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