Automatic Chips Vacuum Frying Machine

Vacuum frying machine is the practice of frying and dehydrating food at low temperature (80-120 ° C), which can effectively reduce the damage of high-temperature food nutrients.Vacuum frying and degreasing have a unique effect. Currently mainly used in:

1. Fruits: Bananas, jackfruit, apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;

3. Dried fruits: jujube, peanuts,jackfruit etc.;

4. Aquatic products and livestock and poultry;