Furnotel commercial deep fryer
s are designed to be used in a commercial kitchen which to produce large or modest volumes of fried food such as french fries, fried chicken, and mozzarella sticks. Due to the features of durability, heavy duty and easy cleaning, these appliances are commonly found in fast food restaurants, snack bars, bakeries and so on.
In general, a commercial fryer is designed to cook large quantities of food at one time, making them an efficient and cost-effective choice for your high-volume restaurant. But some small catering places like snack bars would prefer a small one just for a few kinds of food. So we carry deep fryers in a wide range of sizes and prices, you can find a deep fryer at your price that meets your needs.
Countertop fryers, gas and electric type, standard with stainless steel tank, sides and backsplash. One basket to one tank or two baskets to double tanks. Electronic regulation of power, temperature control from 50 to 190℃; Gas distribution by a safety valve with thermocouple. Protection against overheating. Stainless steel open cabinet/stand, quick fit connection for the machine.
Small size fryer machines, a range of countertop fryers with single for dual-tank from 4 to 12 litres of oil. Apply to restaurants with small demand to fried food. Reasonable design for oil saving.
Free-standing fryer commonly with under cabinet for storage, or comes with oil-filter. The Series fryers have thermostatic temperature control in the temperature range. A safety thermostat and drainage tap to make it easier to clean the machine.
The fryer machines will need to be cleaned periodically in order to keep your fried foods tasting great. Sediment should be removed daily, and the oil should be completely drained as needed, depending on how frequently you use your fryer. Daily maintenance should be carried on with an oil filter. Cooking oil needs to be cooled down before it can be drained.
Guangzhou Shinelong Kitchen Equipment Co., Ltd.